Knoxville's restaurant and retail scene is showing no signs of slowing down, with one newly opened pizza spot and several businesses preparing to welcome customers before or shortly after the holidays.

Here are four developments worth knowing about beyond this week's separate report on the proposed 7 Brew location at the former Denton's site in Bearden.

Now open: A Dopo's Slice Bar near the Old City

Fans of A Dopo who have struggled to get a dinner reservation now have another option.

The acclaimed pizzeria opened Slice Bar on November 5 behind its existing dining room at 516 Williams Street.

The new 2,200-square-foot space welcomes walk-ins for Roman-style pizza by the slice, along with cocktails, espresso and gelato.

Initial reported hours are 4–11 p.m. daily, although the business may adjust its schedule as demand becomes clearer.

Coming soon: K Brew expands into Hardin Valley

Locally founded K Brew is targeting a December 2026 opening for a new coffee shop at 10837 Hardin Valley Road, next to Rock N' Roll Sushi.

The company's eighth Knoxville location is planned with a drive-through, indoor seating, a patio and the hammock seating familiar to K Brew customers.

Coffee and handmade bagels will be part of the menu.

Co-owner Pierce LaMacchia cautioned that the timing depends on completing construction, so December remains a target rather than a guaranteed grand-opening date.

Gay Street: GARMO aims for a pre-Thanksgiving debut

A specialty cheese, charcuterie and food shop called GARMO is preparing to open at 418 South Gay Street, in the former Status Dough space.

The concept is expected to feature artisan cheeses, cured meats, pantry products, fresh pasta and baked goods from Lilou.

Its operators told local business reporter Inside of Knoxville that they were aiming for the week before Thanksgiving, subject to final inspections.

That makes it worth watching for a formal opening announcement rather than assuming the doors are already open.

Stadium district: Knox-Quila Cantina eyes December

Another locally owned restaurant is taking shape at 122 Stadium Way near Covenant Health Park.

Knox-Quila Cantina is planning a Mexican menu featuring tacos and family recipes, with a December opening target.

The business is still in the preparation stage, and an exact opening day has not been confirmed.

For readers who enjoy exploring new places, the distinction matters: Slice Bar is open now, while the other three are planned openings subject to construction and final approvals.

Together with the proposed 7 Brew project in Bearden, these developments show how Knoxville's changing business landscape is bringing new choices to downtown, Hardin Valley and the growing stadium district.

Watch for final opening announcements before making a special trip.